Bulk Makhana Supply — What We Offer

Raw, unprocessed Mithila Makhana for B2B buyers across India and internationally. Every batch is graded, lab-tested, and traceable to source district.

Minimum Trial Order
50 kg
Available across all grades. Commercial orders from 500 kg. Container loads accommodated.
Grade Range
4–6+
Suta. Standard to export-quality. Custom grade mixes available on request.
Testing Standard
NABL
Accredited lab testing per batch. Reports available on request. Heavy metals, mycotoxins, pesticides, moisture.
Origin
Bihar
Mithilanchal wetlands — Darbhanga, Madhubani, Saharsa, Sitamarhi sourcing belt.
Supply Format

Raw. Unprocessed. Wholesale.

We supply raw makhana as a B2B ingredient — not roasted, flavoured, or packaged for retail. Our buyers are manufacturers, exporters, and brands who process or repack the material. Every order receives an AMP Trace ID for full supply chain documentation.
View Grade Catalogue
Export Compliance

Export-Grade Documentation

6+ Suta grade meets US FDA and GCC food safety standards. FSSAI licensed. NABL lab reports per batch. Mithilanchal origin documentation. APEDA RCMC and IEC in process for formal export channel compliance.
View Certifications

Makhana Grading System — 4 Suta to 6+ Suta

The Suta system is the traditional Indian grading standard for makhana, measuring kernel diameter in units of approximately 1/8th of an inch. Each grade has distinct size, quality, and application characteristics.

Grade Diameter Moisture (Max) Primary Application Typical Buyer
4 Suta ~8–10mm <8% Manufacturing, grinding, ingredient use FMCG manufacturers, nutraceuticals
5 Suta ~10–13mm <7% Mainstream snacking, mid-range retail Snack brands, private label
6 Suta ~13–16mm <6% Premium retail, flavoured products Premium snack brands, retail chains
6+ Suta ~16–21mm <5% Export, luxury retail, HoReCa Exporters, UAE/UK/US buyers
Custom Mix Bespoke Per spec Specific buyer requirements Brands with defined grade specs

All grades: raw and unprocessed. Moisture tested per NABL protocol. Breakage at dispatch under 3%.

Full Grade Guide →

Who Sources Makhana from Amphichiral

We supply B2B buyers across several categories. Each has different grade, volume, and documentation requirements — all handled through a single structured enquiry process.

Food Manufacturers
FMCG brands and co-manufacturers sourcing raw makhana as an ingredient for roasted snacks, makhana flour, and processed formats. Typically 4 Suta or 5 Suta. Volumes from 500 kg upward.
Exporters
Trading companies and direct exporters supplying makhana to UAE, UK, USA, Singapore, and GCC markets. 6+ Suta preferred. Full NABL documentation and origin certificates required.
Retail Brands
Premium and mid-market snack brands sourcing raw material for private label or branded product lines. 5 Suta or 6 Suta. Custom grade mixes for proprietary blends.
Bulk Traders
Wholesale traders and distributors reselling across domestic markets. Volume-focused buyers sourcing 4 Suta or 5 Suta. Container loads and multi-batch supply relationships.
HoReCa
Hotels, restaurants, and catering operations requiring premium-grade raw makhana for in-house preparation. 6 Suta or 6+ Suta. Trial orders welcome from 50 kg.
Nutraceuticals
Health product brands and supplement manufacturers sourcing makhana for its nutritional profile. Low moisture, high purity. NABL heavy metal and mycotoxin reports essential.

Quality Parameters — What We Test

Every batch is tested at an NABL accredited laboratory before dispatch. Reports are available on request and form part of the AMP Trace ID documentation.

Heavy Metals
Lead · Cadmium · Mercury · Arsenic — tested per FSSAI limits
Mycotoxins
Aflatoxin B1, B2, G1, G2 — critical for export compliance
Pesticide Residues
Organophosphorus compounds — standard panel per NABL protocol
Moisture Content
Below 5% for export grade · Below 8% for domestic grades
Kernel Diameter
Suta-graded at source · Verified at dispatch · Grade certificate available
Breakage at Dispatch
Under 3% · Measured at point of dispatch · Documented per Terms

Mithilanchal Origin — Why It Matters for Bulk Buyers

Geographic Origin

Sourced from the Mithilanchal Wetlands, North Bihar

Mithila Makhana originates from the wetland cultivation zones of North Bihar — Darbhanga, Madhubani, Saharsa, and Sitamarhi districts. The specific hydrological conditions of these wetlands produce makhana with superior expansion, whiteness, and moisture stability compared to cultivation in other regions.

For export buyers and premium brands, origin is not a marketing claim — it is a quality specification. Buyers who specify Mithilanchal origin are ensuring they receive material that meets export-grade visual and nutritional standards.

Amphichiral sources exclusively from the Mithilanchal belt. No mixing with material from outside the sourcing zone. Every order is documented with district-level origin records.

About Our Sourcing
Origin Status

Mithilanchal Origin

GI recognition process in progress. All material sourced exclusively from the Mithilanchal wetland belt. Origin documentation available per batch.

How to Order Bulk Makhana from India

A structured process designed for B2B procurement. No public pricing. All quotes are grade-specific and volume-adjusted.

01
Submit Requirement
Complete the enquiry form with grade requirement, volume, purpose, and location. Takes under 2 minutes. AMP Trace ID generated on submission.
02
Grade & Quote
We respond within 1 business day with grade availability, NABL documentation summary, and pricing guidance via WhatsApp.
03
Trial Order
Trial orders from 50 kg across any grade. Full lab report included. Dispatch from Bihar with tracking.
04
Ongoing Supply
Regular supply relationships with consistent grading, documented Trace IDs per batch, and priority allocation during peak harvest periods.
Full Ordering Details

Frequently Asked Questions

Common questions from procurement teams, exporters, and first-time buyers.

What is the minimum order quantity for bulk makhana from India?
The minimum trial order is 50 kg across any grade. Commercial orders typically start from 500 kg. Container loads of 5 tonnes and above are accommodated with full documentation and NABL lab reports.
What makhana grades are available for export?
Amphichiral supplies 4 Suta, 5 Suta, 6 Suta, and 6+ Suta grades, plus custom grade mixes. 6+ Suta is the primary export grade, meeting US FDA and GCC food safety standards. All grades are sourced from the Mithilanchal wetlands of North Bihar.
How is makhana graded in India?
Makhana is graded using the Suta system, where one Suta equals approximately 1/8th of an inch in diameter. 4 Suta is approximately 8–10mm and suitable for manufacturing. 6+ Suta is 16–21mm and used for export and premium retail. The grade affects expansion, whiteness, moisture capacity, and price.
Is Amphichiral FSSAI certified?
Yes. Amphichiral holds an active FSSAI licence and Udyam registration. All batches are NABL accredited lab tested for heavy metals, mycotoxins, pesticide residues, and moisture content. Lab reports are available on request with every commercial order.
What is Mithila Makhana and why does origin matter for buyers?
Mithila Makhana is cultivated in the wetlands of the Mithilanchal region in North Bihar — the traditional and primary cultivation zone for fox nuts in India. The specific soil composition and hydrology of this region produces makhana with superior size, whiteness, and moisture stability. For export compliance and premium product positioning, specifying Mithilanchal origin gives buyers verifiable origin documentation.
How do I get a quote for bulk makhana?
Submit your requirement through the enquiry form. You will receive an AMP Trace ID on submission and a grade-specific response within 1 business day. No public pricing is listed — all quotes are tailored to grade, volume, and delivery requirements.
Ready to Source

Submit Your Bulk Makhana Requirement

Grade, volume, and purpose — structured enquiry under 2 minutes. AMP Trace ID generated on submission. Grade-specific response within 1 business day.

Submit Enquiry →